JiggyCafe’ “Pear Tarte Tatin”
Producer and Writer: Julia Rhodes and Domenico Cutrupi
Director and Editor: Domenico Cutrupi
Host: Julia Rhodes
Co-Host: Victoria Vice and Raquel Riskin
Guest: Paul Archer
Join Jiggy Cafe with Julia Rhodes and co-hosts Victoria Vice and Raquel Riskin as they invite a gourmet Chef, Paul Archer, onto the show to demonstrate how to make Pear Tarte Tatin! Yummy!!!
Do you love cooking shows? Then you’ll enjoy this episode Jiggy Cafe ladies go on location in a Gourmet Kitchen, chopping pears, rolling puff pastries, sprinkling sugars into the pan with star anise and vanilla to give flavor to our delicious Pear Tarte Tatin! Isn’t that beautiful and tasty? The scent of pear blends with vanilla and start anise.
This is the part two of three, Jiggy Cafe Christmas miniseries. We made a delectable, mouth – watering dish perfect for this Christmas season. In the next video, we will be making perfect Christmas Mince Pie.
Special Thanks to Jim Michaels, Co-Executive Producer of Television series Supernatural, for generously providing the Location.
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